Wedding inspiration board

First off, this post may seem to deviate away from baking, but I promise there is a (round-about!) connection.

I am getting married at the end of the year.  I am pretty excited as you can imagine.  And those that know me well, know that it also means one thing.  A highly researched, organised, considered event.  Do not get me wrong; there is absolutely nothing elaborate planned.  It will be a simple affair of 30-35 people, sans formalities.  No bridal party.  No speeches.  No first dance.  And dare I say it…no cake.

When first engaged, the prospect of eloping seemed very appealing.  Simple, minimal fuss, low key.  Problem was, we would miss out on sharing the day with family and close friends.  And really, at the end of the day, what is more important?  I was then reminded of the reason I bake.  It is really part of my fabric.  I love baking to celebrate holidays, anniversaries, birthdays.  I love to bake to give homemade gifts.  I love to learn and discover what families around the world incorporate as baking traditions into their lives.  For me, it is the people in your life that make you who you are and provide the joyous memories.  Baking helps me create those memories.

So you may be thinking, “if baking is so important in your life, why not have a cake at your own wedding?”

Good question.  There are two reasons why.

1. Because we do not want the formality of cake cutting, and
2. I am including something better!

Macarons.

Everyone knows I am obsessed with these little petit fours so what a better way to personalise my wedding day?  The search is now on for colours, flavours, fillings, packaging, labeling to give these little macarons the regard they deserve.

I have created my own ‘inspiration board’ (above) for the wedding.  I selected emerald green with hints of aqua and lavender as the theme colours.  (Long story!)  So far I have considered my macaron options to be pistachio, lavender and vanilla, to tie in with my colour palette.  But there are so many other choices. 

Any ideas for flavours, colours and filling?  Anyone made macarons for wedding favors?  Any tips or hints?

I am glad it did finally come back to baking – and my favourite kind at that.

{ Images }
1st Row: Champagne bottle photo by Jonathan Canlas, Green tie from Martha Stewart Weddings, Lavender field, Atonement movie scene, Long table photography from the Brides Cafe
2nd Row: Flowers from Martha Stewart Weddings, Invitation from Snippet and Ink, Table Number from Novak Photography, Champagne Truffles from Teuscher
3rd Row: Hanging Flowers from Apartment Therapy, Jewellery from Martha Stewart Weddings, ‘The Dress!’ – Wedding Dress, Oscar de la Renta, Martha Stewart Weddings Fall 2008
4th Row: Macarons from Paulette via Brooklyn Bride, Favor Boxes from Snippet and Ink