Mon 21 Dec 2009
{ ’12 days of holiday macarons’ month :: Round up }
Posted by Julia Tuomainen under Baking, Macarons, Monthly themes
[22] Comments
This month on Mélanger has been my most fun yet. From the idea of celebrating the ’12 days of Christmas’ with holiday inspired macarons, to the selection of flavours (borrowing ideas from traditional Christmas desserts, cookies and breads), to the festive and quirky photographs, it has been a joy to share these creations with you.
Here is a re-cap of the holiday macarons. I hope you enjoyed the series and discovered a few new tastes and flavours from around the world.
Day 1 :: White Christmas macarons
Day 2 :: Pfeffernussen macarons
Day 3 :: Candy cane macarons
Day 4 :: Coconut praline macarons
Day 5 :: Rugelach macarons
Day 6 :: Maple date macarons
Day 7 :: Melomakarona macarons
Day 8 :: Cucidati macarons
Day 9 :: Eggnog macarons
Day 10 :: Cranberry macarons
Day 11 :: Chestnut macarons
Day 12 :: Joululimppu macarons
22 Responses to “ { ’12 days of holiday macarons’ month :: Round up } ”
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[...] Aires to Paris worked in restaurant in Buenos Aires, where she made 500 macarons every Friday and Julia @ Melanger presented us with 12 days of holiday macarons. It also happened that both of their [...]
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Very very well done Julia! Amazing round up – and great effort. My favourite would have to be the tribute to the US with cranberries. Thank God it was cranberry you used and not turkey! LOL
Thank you for this month of eye candy..You outdid yourself if that is at all possible..Happy Holidays.
What an awesome collection of macaron recipes!
Cheers,
Rosa
What a perfect collection! You did a great job!
Just outrageous ! I have thoroughly enjoyed this sweet holiday series and have definitely discovered more than just a few new tastes and flavors from around the world. Thank you – in all of the corresponding languages !
What a trip it’s been – and soon I’ll be back in my own kitchen to hopefully recreate some of the recipes too… Happy holidays !!
I very much appreciated this holiday macaron journey! one day I too shall be able to make these delightful tasting treats! thank you
Happy holiday to you and your love one Julia. Of course your macarons look superb!
Julia, All the best for the holiday season. Your macarons are all fabulous. My favourites are the chestnut macarons and the Joululimppu macarons. So bright!!!! How do you get your red and oranage so intense?
I still marvel each time at your wonderful photography.
Great roundup. Who got to eat all the macarons you made?
I think I will have a few egg whites that need to be used up soon… time to try my hand at macarons again.
Oh… I have got to make macarons once the holidays are over and I have time again (?). Have a wonderful Christmas, Julia.
Incredible job Julia! You are just too good and by now you’d just have to be the macaron Queen. Hope you have a great Christmas and a Happy New Year!
You impress me more and more with each passing month. Just astounding. Now you can probably make macarons in your sleep, right?
Hope you have a great holiday, Julia!
You did a fantastic job….now I have finding feet, macaron feet as a 2010 resolution. I’m gonna make myself some….may fail but….huh
the most beautiful compilation! have a wonderful holiday!!
Enjoyed all your macaron’s posts a lot, happy holidays
merry christmas, julia! i loved all twelve of these days!
Man! you’re a macaron pro – lovely macarons here.. happy to have discovered your blog. Happy holidays to you…
Oh wow, your macarons look absolutely gorgeous. I shall look to you for inspiration when I feel ready to brave the world of macarons!
Hope you’re having a very happy holiday season.
Your creations never fail to impress me, Julia. Thanks to you, I’ll never run out of new festive combinations to try once I do tackle the macaron beast 8).
Each one is just stunning, Julia. You are truly an artist
And, I learned something about Finnish cuisine too! 
Merry Christmas!
hi julia,
Happy New Year!
thanks very much for your tips on making macarons the other day. following your recipe, i finally made a successful batch of macarons!!! flat top and beautiful and even foot! i was the most happiest person at that moment!!! thanks so much!!!
here i have another question. as i am using the liquid food colouring, i just put a few drops there and it turned out too pale and not attractive. i would like to know if i put more drops will it affect the macaron mixture? if not, how can i make the colour brighter?