Baba au rhum
Brioche Tart with Caramelised Fruits
Cardamom & Chocolate Hot Cross Buns
Chocolate babka bread pudding
Chocolate pecan and maple scrolls
Doughnut dippers with homemade dulce de leche
Fruit Buns
Gingerbread Brioche
Hot cross braid
Kouign amann :: Breton butter cake
Lavender honey wholemeal loaf
Lemonade Scones
Mustikkapiiraat :: Blueberry Filled Buns
Pear & ginger crème fraîche tarts
Poppy Seed Bagels
Pulla :: Finnish Cardamom Bread
Pumpkin Scones
Raspberry & Lemon Frangipane Slice
Sourdough
Sticky toffee bread and butter pudding

 


Apple Pie Cupcakes
Caramel Cheesecake
Christmas Cake
Chocolate Loaf
Chocolate & orange trifle ‘sandwich’
Chocolate chestnut cake
Chocolate Madeleines
Chocolate Salted Caramel Cupcakes
Coffee Cupcakes
Date Loaf
Date Loaf, moist
Dense Chocolate Loaf
Devil’s Food Cupcakes
Dobos Torte
Fig & raspberry hazelnut cake
Flourless Chocolate Cake
French Vanilla Cupcakes
Fresh ginger cake
Gâteau aux noix :: Walnut cake
Hi-hat Cupcakes
Lamingtons
Lemon and Chocolate Layer Cake
Lemon and sugar bundt cake
Lemon Cupcakes
Lemon Glazed Madeleines
Lemon Meringue Cake
Mocha Roulade
Opéra cake
Orange almond cake
Peppermint Chocolate Cupcakes
Plum & white rose tea cake
Rainbow Cake
Swedish visiting cake
Thyme Brownies
Triple Caramel Cake
Wedding Cake
Zucchini and orange marmalade tea cake

 


Almond berry slice
Anzac Biscuits
Butter Cookies
Chocolate Chip Cookies
Chocolate Chunk Coconut Macaroons
Coconut tuiles
Fennel olive oil shortbread
Fleur de sel chocolate sablés
Gingerbread House
Hannatädinkakut :: Aunt Hanna’s Cookies
Homemade Graham Crackers
Lemon coconut macaroons
Linzer Cookies
Mallow Cookies
Nanaimo Bars
Oat crunch biscuits (dairy-free, egg-free, nut-free)
Pfeffernussen
Raspberry Cream Cookies
Rugelach
Tuiles
Treacle Jumbles

 


Blueberry Macarons
Café au Lait Macarons
Candy cane macarons
Caramel Macarons
Cardamom Macarons with Coffee Cream
Champagne Macarons
Cherry macarons
Chestnut macarons
Chocolate macarons, triple
Chocolate Passionfruit Macarons
Coconut praline macarons
Cranberry macarons
Cucidati macarons
Eggnog macarons
Joululimppu macarons
Lavender Macarons with Lavender Cream
Lemon Macarons with Lemon Curd
Licquorice Macarons
Maple date macarons
Matcha Tea Macarons
Melomakarona macarons
Mint Chocolate Macarons
Pfeffernussen macarons
Pistachio Macarons with Vanilla Buttercream
Rose Macarons with Raspberry Cream
Rugelach macarons
Salted Caramel Macarons
White Christmas macarons

 


Bakewell Tart
Brioche Tart with Caramelised Fruits
Cannoli
Cherry Strudel
Chocolate Éclairs
Cinnamon apple Danish braid
Coriander spiced apple pies
Fig jam tarts (gluten-free, dairy-free)
Karjalanpiirakat :: Karelian Rice Pasties
Lime-Basil Tart
Mille Feuille
Mustikkapiirakka :: Blueberry Tart
Omenapiirakka :: Finnish Apple Pie
Orange and pistachio tian
Orange spiced cloudberry galettes
Pavlova
Profiteroles
Rahkatorttu :: Karelian Cheese Torte
Rhubarb, strawberry & ginger crumble tarts
Rugelach
Star Topped Mince Pies
Strawberry and Pistachio Tart
Tarte aux abricots :: Apricot tart
Tarte Tatin

 

5 Responses to “ Recipes ”

  1. Divina says:

    You have a collection of macaroons. Unfortunately, I can only look at them. But will give them a try. They look so pretty. There are also some recipes that I would like to try. I found your website on Tartelette. :)

  2. cassie says:

    Your blog is so pretty, how do you find time to keep it up!? I’m making the Hi-hat cupcakes today. I found the recipe on Martha’s site and I was glad to get your perspective. Thanks for your work!

  3. su says:

    hi, Julia.
    My name is Sue. I was looking at Martha Stewart web macaron posting. Meanwhile, I saw you replying there and I follow the adress you left on Martha’s web. I wanna make macaron for the first time. Firstly, I wanna ske you is your recipe has egg white in it and I don’t have them. What can be substitution for the egg white? Secondly, you said Italian Meringue will be better for the stable macaron and I wonder if I can make Italian meringue in Marth’s recipe. Thanks for your time reading my reply.

  4. venna says:

    Hi ,

    I’m vegan, i don’t take egg, any good idea for replacement egg? for making any cake,cookies,pastry and all the baking. Please help.

    your website is the best recipes in the world. :)

    Thanks for million!

    Venna

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